Amboora features in NY Times!

One of my lovely clients Nadia Hamila, has been featured as the lead on the first page of the food section in the New York Times.

In her interview she discusses her childhood memories of food and celebration and her Eid traditions. They even linked to her exciting new range of Moroccan products which we designed.

Amboora was founded by Nadia Hamila, a British foodie of Moroccan and Tunisian descent who saw a widening gap in the market. Introducing innovative North African food products to the wholesale, hospitality and retail sectors, Amboora blossomed from a straightforward food business into a platform that contributes, inspires and educates.

Delivering a bold fusion of flavours from Morocco, North Africa, Amboora’s vibrantly packaged product range promises to entice and delight the senses. Introducing captivating aromas and time-old culinary traditions to the modern kitchen with an exquisite collection of tagine sauces, pastes and condiments.

 See the article here:

www.nytimes.com/2021/07/09/dining/eid-al-adha.html

You can see our Amboora case study by clicking here. If you would like to discuss branding, packaging design, please contact us here